The Commercial Installation Technician installs HVAC/R and commercial kitchen equipment, such as fryers, grills, ovens, and freezers. The role involves working with a team and customers to complete installations safely, productively, and efficiently. The technician may also mentor and motivate team members, maintain service vehicles and equipment, and accurately document work and time. Extensive daily travel to work sites is required, along with work in varied temperatures and around electrical, steam, and high-heat equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed