The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The role involves operating a company vehicle safely, providing prompt and reliable service, and minimizing downtime for restaurant operations. The technician provides customer support, communicates clearly with kitchen and management staff, and works independently with little supervision. The stated hourly rate is $35–$50, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed