Commercial Refrigeration Service Technician

Whaley Foodservice•Charleston, SC

About The Position

Whaley Foodservice is hiring a Commercial Refrigeration Service Technician to troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment. The role involves coordinating with branch offices and customers, completing service documentation, keeping a service vehicle stocked and maintained, and meeting reasonable on-call requirements. The position requires extensive daily travel to work sites and may involve weekend on-call rotations.

Requirements

  • Must be at least 18 years of age.
  • Three years of maintenance experience, including repairing commercial cooking or refrigeration equipment.
  • Valid driver's license and a driving record that aligns with safety standards.
  • Completion of a background check and drug screen.
  • Ability to work independently.
  • Dependability.
  • Ability to accurately and promptly complete required paperwork.
  • Excellent customer service skills.
  • Stable work history.

Nice To Haves

  • Strong HVAC experience.

Responsibilities

  • Troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment.
  • Communicate with the branch office to order repair parts.
  • Communicate with customers and the branch office about repair status.
  • Complete service tickets according to procedures.
  • Monitor truck stock to ensure required parts are stocked on the vehicle.
  • Maintain the service vehicle, tools, and uniforms to represent Whaley quality.
  • Meet reasonable on-call requirements.

Benefits

  • Sign-on bonus available for experienced technicians.
  • Competitive salary and on-call pay.
  • Company vehicle and cell phone.
  • Uniforms provided.
  • Meters and test equipment.
  • Continuing education.
  • Industry certification.
  • 401(k) and profit sharing.
  • Paid holidays and vacation.
  • Medical and dental benefits.
  • Short-term disability.
  • Company-paid long-term disability insurance.
  • Company-paid life insurance.
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