Ace Service Co. is seeking a commercial kitchen technician specializing in hot-side cooking equipment. The technician troubleshoots and repairs equipment such as fryers, ovens, steamers, and ranges, and provides professional, respectful service to customers. The role includes managing service calls, communicating with customers and internal teams, maintaining a service vehicle, ordering parts, completing paperwork, attending training, and participating in after-hours and weekend on-call rotations. Technicians may also identify business opportunities while working at customer sites and handle other tasks assigned by their manager. Ace Service Company has provided commercial equipment service since 1947 across Massachusetts, Rhode Island, and Southern New Hampshire. The company provides 24-hour service, 7 days a week, 365 days a year, and uses factory-trained and CFESA-certified technicians. This position offers hands-on, onsite training and lists hourly pay of $26–$55 based on experience, plus a sign-on bonus of up to $12,000 for experienced technicians.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed