We are seeking an experienced Commercial Hot-Side Equipment Service Technician to service, troubleshoot, repair, and maintain commercial restaurant and food-service equipment. The role focuses on commercial ovens, fryers, ranges, and other hot-side cooking equipment, using electrical schematics and technical documentation to diagnose electrical and mechanical issues. The technician performs preventative maintenance, inspects equipment, identifies potential problems, and recommends repairs. This customer-facing position requires professional and courteous service at customer locations, timely completion and accurate documentation of service calls, and safe operation and upkeep of company vehicles. Occasional after-hours and on-call service needs are expected.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED