Commercial Kitchen Service Technician — Hot & Cold Side - Atlanta

Smart Care Equipment Solutions • Atlanta, GA

11d

About The Position

Smart Care is seeking a skilled commercial kitchen service technician experienced with both cooking equipment and refrigeration. This selective search is focused on finding the right skills, work ethic, and long-term fit. Qualified technicians are welcome to discuss the opportunity, whether or not they are actively seeking a new position.

The technician services, troubleshoots, and repairs commercial hot-side cooking equipment and cold-side refrigeration equipment, diagnoses electrical, mechanical, gas, and refrigeration issues, and performs preventive maintenance. The role also involves documenting work, confirming equipment operation after service, communicating professionally, and following safety and refrigerant-handling procedures.

The right person approaches problems thoughtfully, treats customers and coworkers respectfully, takes ownership of their work, and is willing to continue developing their skills. Smart Care is an Equal Employment Opportunity/Affirmative Action Employer and encourages qualified individuals to apply.

Requirements

• Hands-on service experience with both hot-side and cold-side commercial kitchen equipment.
• Solid troubleshooting skills and the ability to complete routine service calls independently.
• Working knowledge of electrical circuits, equipment controls, gas systems, and refrigeration principles.
• Ability to recognize when additional technical support is needed and work through unfamiliar issues.
• EPA Section 608 certification appropriate to the equipment serviced.
• Valid driver’s license and an acceptable driving record.
• Reliable follow-through, professional communication, and attention to quality workmanship.

Nice To Haves

• Universal EPA Section 608 certification.
• Manufacturer training and industry certifications.

Responsibilities

• Troubleshoot, service, and repair commercial cooking equipment, including ovens, ranges, fryers, griddles, and steamers.
• Service and repair commercial refrigeration equipment, including walk-in and reach-in coolers and freezers, prep tables, and ice machines.
• Diagnose electrical, mechanical, gas, and refrigeration issues.
• Perform preventive maintenance to support reliable equipment operation.
• Read wiring diagrams, service manuals, and manufacturer specifications.
• Verify proper equipment operation following service or repair.
• Document diagnostic findings, repairs, and parts needed.
• Communicate professionally with customers, dispatch, and fellow technicians.
• Follow applicable safety procedures and proper refrigerant-handling practices.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed