The Coffee Shop Department Manager leads the coffee shop department and sets standards for quality, customer service, cleanliness, sanitation, team relations, and profitability. The manager develops and supervises the team, coordinates schedules and daily plans with store leadership, and oversees department ordering, replenishment, pricing, invoicing, bookkeeping, inventory, and pre-orders. The role also includes analyzing sales trends, preparing advertising projections, planning promotions and displays, maintaining product freshness and service speed, and troubleshooting equipment or arranging maintenance. The manager may assist in other store areas and take on special projects. The position receives direction and support from the District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, and Food Service Director; it reports to the Store Director, Store Manager, those assistant managers, and the Food Service Director, and directly supervises Coffee Shop Department Employees. Employment is contingent on successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED