Coffee Bar Manager in Training
About The Position
This position is for a Coffee Bar Manager in Training. The role involves providing prompt, efficient, and friendly customer service, as well as training, coaching, supervising, and evaluating Coffee Bar associates. The manager will maintain performance standards and supervise all Coffee Bar activities. The duties are typically performed in a store environment and may involve exposure to cold temperatures (approximately 28 degrees Fahrenheit in the cooler and -20 degrees Fahrenheit in the freezer). The position requires maintaining customer service levels, handling multiple priorities, and working with sharp knives. There is occasional exposure to dust, cleaning chemicals, and equipment movement hazards. This is a fast-paced work environment where stressful situations may be encountered.
Requirements
- Ability to solve practical problems and deal with multiple variables as they are presented.
- Ability to do simple addition, subtraction, counting, and recording.
- Ability to understand and follow written, verbal or demonstrated instructions.
- Ability to write identifying information.
- Ability to request supplies orally or in writing.
- Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
- Ability to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
- Ability to work shifts varying in length and times, including nights, weekends and holidays.
Responsibilities
- Provide prompt, efficient, and friendly customer service.
- Train, coach, supervise, and evaluate Coffee Bar associates.
- Maintain performance standards.
- Supervise and participate in all Coffee Bar activities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
