Coffee Bar Manager in Training

Albertsons Companies•Sugar Grove, IL

15h•Onsite

About The Position

This position is for an internal candidate to train as a Coffee Bar Manager. The role involves providing prompt, efficient, and friendly customer service, as well as training, coaching, supervising, and evaluating Coffee Bar associates. The manager will maintain performance standards and supervise/participate in all Coffee Bar activities. The duties are normally conducted in a store environment with exposure to cold temperatures in coolers and freezers. There is significant responsibility for maintaining customer service levels and handling multiple priorities. The position involves sharp knives and occasional exposure to dust, cleaning chemicals, and equipment movement hazards. It is a fast-paced work environment where stressful situations are encountered.

Requirements

Must have the ability to solve practical problems and deal with multiple variables as they are presented.
Must have the ability to do simple addition, subtraction, counting, and recording.
Must be able to understand and follow written, verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
Must be able to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
Must be able to work shifts varying in length and times, including nights, weekends and holidays.