This position is for a Coffee Bar Manager in Training. The role involves providing prompt, efficient, and friendly customer service, as well as training, coaching, supervising, and evaluating Coffee Bar associates. The manager will maintain performance standards and supervise/participate in all Coffee Bar activities. The duties are normally conducted in a store environment with exposure to cold temperatures in coolers and freezers. There is significant responsibility for maintaining customer service levels and handling multiple priorities. The position involves sharp knives and occasional exposure to dust, cleaning chemicals, and equipment movement hazards. This is a fast-paced work environment where stressful situations are encountered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees