Co-Manager

Wingstop•Hobbs, IN

About The Position

Wingstop – Vibe Restaurants is seeking a Co-Manager to support the daily operations of a restaurant. Reporting to the General Manager, the Co-Manager helps lead the team to meet standards for food quality, speed, accuracy, and cleanliness. This hands-on role includes leading shift operations, managing performance measures, and supporting team development in a fast-paced restaurant environment.

Requirements

  • Must be at least 18 years old.
  • Strong leadership and organizational skills, including the ability to prioritize tasks, delegate work, and solve problems.
  • Knowledge of Microsoft Word and Excel.
  • Frequently walk and stand in a fast-paced work environment and be able to lift up to 50 pounds.
  • May be required to work evenings, weekends, and holidays.

Nice To Haves

  • A high school diploma or equivalent is recommended.
  • One to two years of supervisory experience in food service is recommended.

Responsibilities

  • Lead shift operations by completing daily checklists, handling cash, and managing guest interactions.
  • Ensure standard operating procedures are followed and maintain urgency to improve speed of service.
  • Monitor and manage daily labor, sales, and food costs.
  • Help train and coach team members, provide feedback, and support accountability processes.
  • Assist with screening applicants during recruiting.
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