Clubs Cook Supervisor - Mercedes-Benz Stadium

Compass Group • Atlanta, GA

5d • $18 - $22 • Onsite

About The Position

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

• 2 years of professional experience in leading kitchen team members, preferably in high-volume or upscale environments.
• Basic understanding of culinary knowledge including mother sauces, grilling, sauteing, roasting, and knife skills.
• Familiarity with food safety and sanitation procedures.
• Minimum of two (2) year leadership experience.
• Minimum of two (2) year of high-volume food-service industry.
• Ability to follow recipes, portion guidelines, and prep list accurately
• Understand of cooking techniques, food safety, and kitchen equipment
• Excellent time management and communication skills
• Basic knowledge of food prep, plating, kitchen safety, and sanitation
• Strong work ethic, organization, and attention to detail
• Lift/move materials and equipment up to 50 pounds

Nice To Haves

• Willingness to grow into a leadership role; prior supervisor experience is a plus

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed