Clinical Nutrition Resident - Integrated Graduate Program
UW Health•Madison, WI
•Onsite
About The Position
This is a part-time, 0.10 FTE position for a 10-month program. The schedule will mimic the preceptor. The role involves technical and clinical work related to patient assessment, nutrition-focused physical exams, and food service operation management. The program is designed for individuals passionate about patient nutrition and offers an opportunity to work at the #1 hospital in Wisconsin.
Requirements
- Technical nutrition knowledge and abilities obtained in a four (4) year undergraduate degree program or four (4) year undergraduate degree program in dietetics, food and/or nutrition or related sciences that is accredited by the Academy of Nutrition and Dietetics and the Accreditation Council for Education in Nutrition and Dietetics.
Nice To Haves
- Experience in food and nutrition service operations.
Responsibilities
- Participate in quality improvement initiatives.
- Participate in the Nutrition Care Process (NCP) to screen for nutrition risk.
- Obtain diet history.
- Explain food/drug interactions.
- Plan menus consistent with diet orders.
- Develop and implement nutrition interventions.
- Perform tasks and complete responsibilities related to food service operations and management.
Benefits
- UW Hospital and Clinics benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Number of Employees
501-1,000 employees
