Desert Valley Hospital, a member of the Prime Healthcare Foundation, is an accredited 148-bed acute care hospital in Southern California. The hospital is recognized for clinical performance and quality, and provides community services including heart care, emergency services, labor and delivery, and surgical services. The Clinical Nutrition Manager plans, coordinates, and directs day-to-day patient and clinical operations. The role also assists with planning, coordinating, and directing daily food service operations to ensure compliance with federal, state, and local regulatory agencies. The manager serves as a clinical resource, participates in hiring, staff orientation, and education, and establishes and maintains policies, standards, and performance-improvement programs to support optimal patient care. The role monitors clinical performance for safety, efficacy, and evidence-based practice. This is a full-time, day-shift position. The estimated annual compensation range, including estimated wages, benefits, and other compensation, is $71,760.00 to $107,972.80. The exact starting compensation depends on factors including skills, applicable experience, education, credentials, and licensure.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed