Clinical Nutrition Manager-Hospital
About The Position
At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods. We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition. If you’re seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we’d love to meet you. You’ll have the opportunity to practice at the top of your license while helping shape a food-first healing culture. At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care. You'll provide nutrition care for Acute Care (Adult & Pediatrics), Outpatient (Adult & Pediatrics), Dialysis, Behavioral Health, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.
Requirements
- Registered Dietitian credential (CDR required)
- Bachelor’s degree in Nutrition, Dietetics, or related field
- Current BLS Certification
- ServSafe Certification
- Strong clinical judgment and communication skills
- Passion for patient-centered care and whole-food nutrition
Responsibilities
- Complete nutrition assessments and develop individualized care plans
- Provide nutrition interventions and monitor patient progress
- Collaborate with interdisciplinary care teams during care conferences and discharge planning
- Recommend and manage therapeutic, enteral, and parenteral nutrition plans
- Educate patients, families, and healthcare staff
- Ensure compliance with regulatory and therapeutic diet standards
- Support patient satisfaction through collaboration with dining services
- Mentor dietetic interns, students, and new team members
- Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.
Benefits
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and parental leave
- Flexible spending and health savings accounts
- Employee assistance program
- Disability and life insurance
- Referral bonuses
- Continuing education and development support
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
