Hybrid Remote/Onsite Dietitian
About The Position
CCL Hospitality Group is hiring a Clinical Dietitian to support senior living communities in Cleveland, Ohio, and the surrounding area. The position provides onsite coverage for local accounts and remote services for communities outside the immediate area. The dietitian delivers Medical Nutrition Therapy and nutrition education, collaborating with a team to improve patient outcomes through evidence-based nutrition care. The role is part-time, up to 29 hours per week, with hourly pay of $40–$45. The dietitian will conduct comprehensive nutritional assessments, develop individualized care plans, educate patients and others on nutrition and lifestyle strategies, and apply current research in accordance with the diet manual, company policies, and facility protocols. The role also contributes to quality improvement initiatives, partners with food service management, and may support staff and dietetic interns through education and training. The employer offers career-growth programs for RDNs and free continuing education units through a nutrition education webinar series. It also describes ongoing access to education, resources, development, advancement opportunities, and autonomy to apply clinical judgment with guidance available as needed.
Requirements
- Must be a Registered Dietitian with a valid CDR number.
- Be a Licensed Dietitian, or be willing to obtain licensure in the state of practice where applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide nutrition and lifestyle education to patients, families, staff, and the community.
- Apply current research in alignment with the diet manual, company policies, and facility protocols.
- Contribute to QAPI initiatives to advance patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
- Provide onsite coverage for local accounts and remote services for accounts outside the immediate area.
Benefits
- Career advancement and growth programs tailored to RDNs.
- Free CEUs through a nutrition education webinar series.
- Ongoing education, resources, development, and advancement opportunities.
- Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
