Hybrid Remote/Onsite Dietitian

Compass Group•Indianapolis, IN
•$40 - $45•Hybrid

About The Position

CCL Hospitality Group, part of Compass Group, is hiring a Clinical Dietitian to support senior living communities in Indianapolis, Indiana, and the surrounding area. The position provides onsite coverage for local accounts and remote services for accounts outside the immediate area. The dietitian provides Medical Nutrition Therapy and nutrition education, collaborating with a team to improve patient outcomes through evidence-based nutrition care. The role includes clinical assessments and individualized care planning, nutrition and lifestyle education, applying current research and facility protocols, contributing to quality improvement, collaborating with food service management, and supporting staff and dietetic interns through education and training as applicable. The position is part time, up to 29 hours per week, with an hourly pay range of $40–$45. CCL Hospitality Group offers career advancement programs tailored to RDNs and free continuing education units through its nutrition education webinar series. The posting also describes ongoing education, resources, development, and advancement opportunities, along with clinical autonomy and support.

Requirements

  • Must be a Registered Dietitian with a valid CDR number.
  • Be a Licensed Dietitian, or be willing to obtain licensure, in the state of practice as applicable.

Nice To Haves

  • Healthcare experience is preferred.
  • New graduates with strong clinical training are encouraged to apply.

Responsibilities

  • Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Provide nutrition and lifestyle guidance to patients, families, staff, and the community.
  • Apply current research in accordance with the diet manual, company policies, and facility protocols.
  • Contribute to QAPI initiatives to advance patient care and clinical excellence.
  • Partner with the food service management team to support patient satisfaction and service goals.
  • Support staff and dietetic interns through education and training, as applicable.
  • Provide onsite coverage for local senior living accounts and remote services for accounts outside the immediate area.

Benefits

  • Career advancement and growth programs tailored to RDNs.
  • Free continuing education units through a nutrition education webinar series.
  • Ongoing education, resources, development, and advancement opportunities.
  • Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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