Hybrid Remote/Onsite Dietitian

Compass Group•Erie, PA
•$40 - $45•Hybrid

About The Position

CCL Hospitality Group, part of Compass Group, is hiring a Clinical Dietitian to support senior living communities in Erie, Pennsylvania, and the surrounding area. The role provides onsite coverage for local accounts and remote services for accounts outside the immediate area. The dietitian provides Medical Nutrition Therapy and nutrition education in collaboration with a team to improve patient outcomes through evidence-based nutrition care. The position is part time, up to 29 hours per week, and pays $40–$45 per hour. Candidates must be Registered Dietitians with a valid CDR number. A state dietitian license is required where applicable, or the candidate must be willing to obtain one. Healthcare experience is preferred; new graduates with strong clinical training are encouraged to apply. Compass Group offers career-growth opportunities, including RDN growth programs, professional development, and free continuing education units through its nutrition education webinar series. Dietitians also have access to ongoing education and resources, and autonomy to apply clinical judgment with guidance available as needed.

Requirements

  • Registered Dietitian Nutritionist (RDN) with a valid CDR number.
  • Licensed Dietitian, or willingness to obtain licensure in the state of practice, as applicable.

Nice To Haves

  • Healthcare experience is preferred.
  • New graduates with strong clinical training are encouraged to apply.

Responsibilities

  • Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Provide nutrition and lifestyle guidance to patients, families, staff, and the community to support long-term wellness.
  • Apply current research in alignment with the diet manual, company policies, and facility protocols.
  • Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives to advance patient care and clinical excellence.
  • Partner with the food service management team to support patient satisfaction and service goals.
  • Support staff and dietetic interns through education and training, as applicable.
  • Provide onsite coverage for local accounts and remote services for accounts outside the immediate area.

Benefits

  • Career advancement and growth programs tailored to RDNs.
  • Free continuing education units through a nutrition education webinar series.
  • Ongoing education, resources, development, and advancement opportunities.
  • Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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