Hybrid Remote/Onsite Dietitian
About The Position
CCL Hospitality Group, part of Compass Group, is hiring a Clinical Dietitian to support senior living communities in Canton, Ohio, and the surrounding area. The position provides onsite coverage for local accounts and remote services for communities outside the immediate area. The dietitian provides Medical Nutrition Therapy and education, working with a collaborative team to support patient outcomes through evidence-based nutrition care. The role is part-time, up to 29 hours per week, and pays $40–$45 per hour. The dietitian will perform nutritional assessments and develop individualized care plans; educate patients, families, staff, and the community on nutrition and lifestyle strategies; and apply current research in accordance with the diet manual, company policies, and facility protocols. The role also contributes to quality and performance improvement initiatives, collaborates with food service management, and may support staff and dietetic interns through education and training. The employer offers RDN career-growth programs and free continuing education units through a nutrition education webinar series. It also describes ongoing education, resources, development, advancement opportunities, and clinical autonomy with guidance as needed. Additional paid and/or unpaid time off may be available in accordance with applicable laws.
Requirements
- Must be a Registered Dietitian with a valid CDR number.
- Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide nutrition and lifestyle education to patients, families, staff, and the community.
- Apply current research in accordance with the diet manual, company policies, and facility protocols.
- Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives to advance patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support the growth of staff and dietetic interns through education and training, as applicable.
- Provide onsite coverage for local senior living accounts and remote services for accounts outside the immediate area.
Benefits
- Career advancement and growth programs tailored to RDNs.
- Free continuing education units through a nutrition education webinar series.
- Ongoing education, resources, development, and advancement opportunities.
- Additional paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
