Clinical Dietitian - $5000 Sign-On-Bonus

FutureCare•Baltimore, MD

12d•$85,000 - $97,000

About The Position

FutureCare Clinical Dietitians are valued members of the Interdisciplinary Team who provide residents with personalized nutrition care through timely nutrition assessments and individualized nutrition interventions. The Clinical Dietitian provides nutrition services and medical nutrition therapy integrated with each resident’s medical needs, develops and monitors individualized nutrition plans of care, and supports residents and families with nutrition education. The role applies current standards and evidence-based practices while prioritizing patient-centered care and residents’ rights. FutureCare describes itself as a health care provider recognized as a Top Workplace and among the best nursing homes. The role offers a salary range of $85,000–$97,000 and a $5,000 sign-on bonus. Compensation offers may consider experience, job-related qualifications, location, and certifications or training.

Requirements

Current Registered Dietitian license in the state of Maryland.
Bachelor’s degree with a major in Food and Nutrition, Dietetics, or a related field.
Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
Strong desire to deliver care in an empathetic, compassionate way.
Strong organizational and time management skills.
Excellent interpersonal, written, and verbal communication skills.
Strong leadership skills and ability to work collaboratively with team members.

Nice To Haves

At least 2 years of experience as a Dietitian is preferred.
Previous experience working in a skilled nursing facility is highly desired.
Decision-making, problem-solving, and collaboration skills are a plus.

Responsibilities

Work closely with the Interdisciplinary Team to ensure residents receive the best clinical care possible.
Provide nutrition services and medical nutrition therapy integrated with patients’ medical needs.
Assess and identify residents’ nutritional status using validated screening tools.
Complete timely nutrition assessments and Minimum Data Set (MDS) assessments as required.
Plan, develop, implement, and monitor each resident’s nutrition plan of care.
Provide nutrition recommendations for patients reliant on enteral nutrition support.
Provide nutrition education to patients and families.
Use current standards and evidence-based practices.
Prioritize patient-based care and residents’ rights.
Complete monthly quality assurance and process improvement audits.