Clerk

Little Caesars Pizza (Niemann Foods)•Watertown, WI

13d•$17

About The Position

The Clerk works productively as part of the restaurant team and performs job responsibilities to ensure products are high quality and customers are satisfied. The position serves customers, prepares products according to Little Caesars recipes and procedures, maintains clean and organized work areas, processes information and products using computer and POS systems, and follows safety, security, and company policies. No experience is required. A Food Handlers Certificate is provided at the restaurant level. Pay depends on industry experience and is listed as minimum wage up to $17 per hour for Illinois locations only. Benefits eligibility depends on full-time or part-time status. Position requirements may vary by store location, and Niemann Foods Management may change the requirements.

Requirements

No experience required.
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Understand basic math concepts, including addition, subtraction, division, and multiplication.
Obtain a Food Handlers Certificate, provided at the restaurant level.
Use required protective and work equipment, including slip-resistant closed-toe and closed-heel shoes, hairnets or hats, a safety cutter, a computer, and a uniform per policy.
Meet the physical demands of regularly standing, walking, handling objects, reaching, stooping, kneeling, crouching, and lifting or moving up to 25 pounds; frequently performing overhead lifting, climbing, balancing, and lifting or moving up to 50 pounds; and occasionally sitting, crawling, smelling, and lifting or moving up to 100 pounds.
Have close, distance, and peripheral vision, depth perception, ability to adjust focus, and ability to distinguish colors.
Work in conditions that frequently include risk of electrical shock, wet or humid conditions, moving mechanical parts, extreme cold from freezers and coolers, and extreme heat from ovens.

Responsibilities

Serve customers according to customer service standards, priority guidelines, and telephone and front-counter procedures.
Prepare high-quality products consistently by following Little Caesars recipes, specifications, and procedures shown on station job helpers.
Clean and organize work stations and other assigned areas to maintain restaurant image standards.
Process information and products through the computer system and POS register system.
Follow safety and security procedures defined by local policies, guidelines, and government agencies.
Follow Little Caesars policies, procedures, and standards of conduct as directed by management.
Represent NFI within the restaurant and community.
Perform other duties as assigned.