The Clerk works productively as part of the Little Caesars restaurant team to prepare high-quality products and satisfy customers. The role serves customers, follows recipes and station procedures, keeps work areas clean and organized, processes orders and information through computer and POS systems, and follows safety, security, and company policies. The Clerk represents NFI within the restaurant and community. No experience is required. Food Handler certification is provided at the restaurant level. The role has no supervisory responsibilities. Position requirements may vary by store location, and management may add to or change them.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed