The CDL-A Driver drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on schedule, in accordance with Department of Transportation (DOT) regulations. Drivers help ensure customers receive products in good condition and on time, and build relationships as a representative of the company. The position is a day shift, Monday through Saturday, with dispatch between 1 a.m. and 4 a.m. Pay is $85,000–$100,000 annually, with regular route pay after training. The work includes driving, loading and unloading freight, completing inspections and paperwork, maintaining compliance and safety, and interacting professionally with customers, vendors, and coworkers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED