Drive dedicated local shuttle routes hauling grocery freight between distribution centers and relay yards. Drivers start and finish their day at the same yard and receive daily home time. The operation includes no-touch, drop-and-hook refrigerated freight, automatic tractors, and consistent local routes, with an average of 5–10 shuttles per day and a minimum of three shuttles daily. Freight is stable year-round, and drivers may assist with additional local work when available. Uniforms are provided and maintained. No deliveries are made in New York City.
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Job Type
Full-time
Education Level
No Education Listed