The CIP Technician is responsible for maintaining sanitation standards and completing Master Sanitation Schedule tasks in accordance with SSOPs, GMPs, safety procedures, and company policies. The role supports food safety, quality, and compliance throughout the facility. Reporting to the Sanitation Manager, the technician performs CIP cleaning of filling machines and production equipment; cleans facility surfaces and equipment; safely handles chemicals and sanitation tools; responds to sanitation emergencies; operates specified access and cleaning equipment; follows food safety procedures; and completes sanitation documentation. The schedule is 1st shift, 6:00 AM to 6:00 PM. Pay is $23.00 per hour.
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Job Type
Full-time
Education Level
High school or GED