The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role includes adapting to menu changes and meeting meal and snack schedules. The cook plans and prepares home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. The position also involves preparing meals and snacks for children and staff, distributing food to classrooms, following the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintaining food and supply inventory, and ordering supplies as needed. The cook may also assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed