The Childcare Cook, also referred to as the Food Specialist, is responsible for preparing food for the school’s enrolled children. The role involves adapting to menu changes, meeting meal and snack schedules, creating home-style nutritional meal plans within the school’s menu and budget, and complying with state and federal requirements. The Cook prepares meals and snacks for children and staff and distributes food to classrooms. The position also maintains food and supply inventory, orders supplies as needed, and may assist in classrooms as an Assistant Teacher or Floater. The work week is Monday through Friday.
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Job Type
Full-time
Education Level
No Education Listed