The Child Center Cook prepares meals and snacks for children enrolled in the Center and ensures they are ready at scheduled times. The cook prepares and serves food according to health and safety standards, including meals for children with dietary restrictions or allergies. The role maintains food inventory and records, labels and stores food, cleans kitchen items and work areas, and performs routine kitchen maintenance. The cook may assist in classrooms when needed and interacts supportively with children, families, and school staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED