The Child Care Cook, also called a Food Specialist, is responsible for food preparation for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu, budget, and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role follows the daily menu provided by the Director and applicable USDA, licensing, and health department regulations. It also maintains food and supply inventory, orders supplies as needed, and assists in classrooms as an Assistant Teacher or Floater when needed. The position is at River Valley Montessori of Savage, part of Learning Care Group, Inc. The posting describes the company as a childcare provider offering early childhood education programs for children from 6 weeks to 12 years, with research-based curriculum and a commitment to safe, nurturing, engaging environments.
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Job Type
Full-time
Education Level
No Education Listed