The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. They prepare meals and snacks for children and staff and distribute food to classrooms. The role follows the daily menu provided by the Director, including applicable USDA, licensing, and health department regulations; maintains food and supply inventory and places orders when needed; and assists in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed