The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. They prepare meals and snacks for children and staff, distribute food to classrooms, follow the Director’s daily menu and applicable USDA, licensing, and health department regulations, and maintain food and supply inventory. The role may also assist in classrooms as an Assistant Teacher or Floater when needed. Learning Care Group describes its programs as serving children from 6 weeks to 12 years and emphasizes research-based curriculum, safe and nurturing environments, and supporting children’s holistic development.
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Job Type
Full-time
Education Level
No Education Listed