The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritional meal plans within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role follows the daily menu provided by the Director, which incorporates USDA, licensing, and/or health department regulations. The Cook maintains food and supply inventory and orders items as needed, and assists in classrooms as needed as an Assistant Teacher/Floater. Learning Care Group, Inc. describes its work as supporting children and families through early childhood education and research-based curriculum in a safe, nurturing, and engaging environment.
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Job Type
Full-time
Education Level
No Education Listed