The Child Care Cook, also known as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role includes adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. They prepare meals and snacks for children and staff and distribute food to classrooms. The role also maintains an inventory of food and supplies, orders additional items when needed, and assists in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed