The Child Care Center Cook, also called a Food Specialist, is responsible for preparing food for children enrolled at the school. The role involves adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role also follows the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintains food and supply inventory, and orders supplies as needed. The Food Specialist may assist in classrooms as an Assistant Teacher or Floater when needed. The position requires flexibility with work hours and schedule. Work experience preparing food for multiple people in a childcare facility is preferred. Successful completion of a background check is a prerequisite for employment effective January 1, 2024.
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Job Type
Full-time
Education Level
No Education Listed