The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The position also follows the daily menu provided by the Director, which incorporates USDA, licensing, and health department regulations; maintains an inventory of food and supplies and orders more as needed; and assists in classrooms as an Assistant Teacher/Floater when needed. Compensation is based on position, education, and experience. The posting lists Food Specialist pay of $22.52–$23.39 and bi-weekly and daily pay options. A background check is a prerequisite of employment, effective January 1, 2024.
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Job Type
Full-time
Education Level
No Education Listed