The Child Care Cook, also called a Food Specialist, is responsible for preparing food for children enrolled at the school. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role follows the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintains food and supply inventory, and places orders as needed. The cook may also assist in classrooms as an Assistant Teacher/Floater. The position offers a Monday–Friday work week, with flexibility required regarding work hours and schedule.
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Job Type
Full-time
Education Level
No Education Listed