The Chicken Kitchen Manager supervises the chicken kitchen team and ensures staff provide personal, friendly guest interactions that build relationships and deliver a brand-aligned experience. The role is responsible for meeting sales, shrink, profit, inventory, labor, merchandising, product-quality, sanitation, and operational standards. The manager also supports department operations through preparation, receiving, ordering, stocking, training, scheduling, guest service, and other assigned duties.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed