Chicken Kitchen Manager

Lowes Foods•Greenville, SC

19h

About The Position

The Chicken Kitchen Manager supervises chicken kitchen hosts and ensures they provide personal guest interactions that build genuine relationships and deliver a brand-aligned experience. The manager maintains operational standards while overseeing guest service, sales and profit goals, inventory, product quality, sanitation, safety, staffing, and department performance.

Requirements

Friendly, outgoing personality.
Ability and willingness to actively engage guests and have fun with them.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Knowledge of deli and chicken kitchen operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical job requirements.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with and take direction from supervisors.
Ability to work well with computers.

Responsibilities

Ensure chicken kitchen staff provide guests with polite, friendly service.
Personally demonstrate superior guest service at all times.
Achieve sales, shrink, and profit goals for the chicken kitchen.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational standards.
Ensure products meet Lowes Foods quality standards.
Maintain sanitation and safety according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback to help staff meet performance standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed.
Maintain the department’s labor budget and scheduling standards.
Perform other duties assigned by management.
Make PA announcements.