The Chicken Kitchen Manager supervises the Chicken Kitchen team and ensures hosts provide personal guest interactions that build genuine relationships and deliver a brand-aligned experience. The role is responsible for achieving department sales, shrink, and profit goals while maintaining inventory, product quality, merchandising, operational, sanitation, and safety standards. It also includes guiding, training, and scheduling staff and carrying out department operations as needed. Pay starts at $18 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed