The Chicken Kitchen Manager supervises the Chicken Kitchen team and ensures hosts provide personal, brand-aligned guest interactions that build genuine relationships. The role is responsible for department operations, including achieving sales, shrink, and profit goals; maintaining inventory, product quality, merchandising, sanitation, and safety standards; and managing labor budgets and scheduling. The manager also guides, trains, and provides feedback to staff and performs department tasks as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed