Chicken Kitchen Clerk FT

Lowes Foods • Bolivia, NC

8d

About The Position

The Chicken Kitchen Clerk provides personal guest interactions that build genuine relationships and deliver a brand-aligned experience. The role supports department operations by preparing, receiving, ordering, and stocking products; serving guests; maintaining product quality, sanitation, and safety standards; and performing PA announcements and other assigned duties.

Requirements

• Friendly, outgoing personality.
• Ability and willingness to actively engage guests and have fun with them.
• Ability to work well with others.
• Ability to lift 25 pounds consistently and 50 pounds occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to communicate effectively with supervisors and take direction from them.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure products for sale meet Lowes Foods quality standards.
• Maintain department sanitation and safety according to Lowes Foods standards.
• Prepare, receive, order, and stock products and provide guest service as needed to meet standards.
• Perform PA announcements.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed