Chick-fil-A Team Member

University of North Dakota•Grand Forks, ND

2d•Onsite

About The Position

This is a part-time, non-benefited position open only to University of North Dakota students. Team members work in the kitchen preparing and cooking food, assembling sandwiches, taking and serving customer orders, and cleaning food-preparation areas and dishes. The role requires maintaining food quality, accurate orders, sanitation, health, and safety standards while working on multiple tasks in a fast-paced environment. Employees may perform other duties as assigned.

Requirements

Must be a University of North Dakota student.
Positive and optimistic attitude.
Willingness to learn.
Integrity and strong work ethic.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Availability to work during daytime hours, nights, and weekends.
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.
Visa sponsorship for continued employment is not supported.

Responsibilities

Prepare and cook food to order, including assembling sandwiches in a timely manner.
Take customer orders and serve customers at counters or tables, ensuring order accuracy.
Provide exceptional customer service.
Maintain sanitation, health, and safety standards in all work areas.
Clean food-preparation areas, cooking surfaces, and utensils; wash dishes.
Operate large-volume cooking equipment.
Verify that food meets quality and quantity expectations.
Read food order slips or follow verbal instructions to prepare and cook food.
Wash, cut, and prepare foods designated for cooking.
Measure ingredients required for specific food items.
Cook the exact number of items ordered while working on several orders simultaneously.
Follow food handling, safety, and sanitation standards during preparation, service, and cleanup.
Check products and restock items to maintain sufficient supplies throughout the shift.
Follow franchise policies and procedures.
Perform a variety of daily tasks and other duties as assigned.