Chick-fil-A Team Member

University of North Dakota•Grand Forks, ND

3d•Onsite

About The Position

This is a part-time, non-benefited position for University of North Dakota students. Team members may work in the kitchen preparing food, at the front counter assisting customers with orders, and cleaning and washing dishes. The role involves preparing and cooking food to order, assembling sandwiches, ensuring order accuracy, and providing exceptional customer service. Team members maintain food safety, sanitation, health, and safety standards; clean food preparation areas, cooking surfaces, and utensils; operate large-volume cooking equipment; verify food quality and quantity; prepare ingredients; manage multiple orders; and restock supplies. Employees follow franchise policies and procedures and perform other assigned duties. The role is intended to help student employees develop customer service, teamwork, time management, problem-solving, work ethic, and interpersonal skills in a fast-paced, diverse environment. Applicants must be UND students. The position does not support visa sponsorship for continued employment. Hired employees must verify identity and eligibility to work in the United States.

Requirements

Must be a University of North Dakota student.
Positive and optimistic attitude.
Willingness to learn.
Integrity.
Strong work ethic.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Availability to work during daytime hours, nights, and weekends.

Responsibilities

Prepare and cook food to order and assemble sandwiches in a timely manner.
Take customer orders and serve customers at counters or tables, ensuring order accuracy.
Provide exceptional customer service.
Maintain sanitation, health, and safety standards in all work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment.
Verify that food meets quality and quantity expectations.
Read food order slips or follow verbal instructions to prepare and cook food.
Wash, cut, and prepare foods designated for cooking.
Measure ingredients required for specific food items.
Cook the exact number of items ordered by each customer while working on multiple orders simultaneously.
Follow food handling, safety, and sanitation standards during preparation, service, and cleanup.
Check products and restock items to maintain sufficient supplies throughout the shift.
Follow franchise policies and procedures.
Perform other duties as assigned.