The CHICK-FIL-A FOOD SERVICE WORKER/CASHIER performs cashiering duties and general food service work at Eastern Michigan University. The role includes food preparation, handling and storing ingredients, maintaining sanitation and safety standards, serving customers, resolving complaints, processing sales and payments, and keeping service areas stocked and clean. The position is full time, with a Monday–Friday schedule and varying days and hours based on business needs; evenings are required. The employer is hiring for multiple locations. No prior experience is required, and training is available. Pay is $15.00 to $16.00 per hour. Because the position is in an educational facility, there may be periods when work is not required during winter or summer breaks, which may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed