Chef - DoubleTree Suites by Hilton Orlando, Disney Springs

Hilton • Orlando, FL

6d

About The Position

DoubleTree Suites by Hilton Orlando, Disney Springs is hiring a Chef to lead the property’s culinary operations. The Chef oversees the day-to-day culinary and stewarding operations and reports directly to the Complex General Manager. The role leads a team of 20 team members, including two supervisors.

The ideal candidate has at least three years of senior culinary leadership experience, ideally overseeing multi-outlet operations in a hotel environment. This is a hands-on, self-motivated leadership role requiring strong communication and organizational skills and the ability to develop high-performing teams and foster a positive workplace culture. The Chef is expected to stay current with culinary and dining trends and bring fresh ideas suited to a diverse guest base in a high-volume tourist destination.

The Chef leads culinary production and helps deliver memorable guest experiences through hospitality, food quality, and consistent execution.

Requirements

• At least three years of senior culinary leadership experience.
• Excellent communication and organizational skills.
• Ability to develop high-performing teams and cultivate a positive workplace culture.
• Hands-on, self-motivated, proactive approach.

Nice To Haves

• Experience overseeing multi-outlet operations within a hotel environment.
• Stays current with culinary and dining trends and brings fresh ideas that appeal to a diverse guest base.

Responsibilities

• Oversee daily kitchen operations, including meal preparation, food quality, presentation, and overall kitchen organization.
• Select high-quality ingredients, uphold presentation standards, and ensure consistent execution of dishes.
• Create and implement new dishes and seasonal menus to enhance the dining experience.
• Control costs, monitor budgets, and optimize profitability through efficient production planning.
• Manage kitchen systems, reporting, and departmental coordination to improve daily operations.
• Supervise and support team members, monitor performance, provide coaching, and foster a positive, productive work environment.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible team members.
• Paid time off.
• Health plans, including coverage for dental and vision care.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed