Waterloo Chef

Jeffrey Miller Hospitality•Stanhope, NJ

1d•Onsite

About The Position

Jeffrey A. Miller Hospitality Group is hiring part-time lead chefs for large weekend events at its Waterloo Village venue in Stanhope, New Jersey. The company provides high-quality hospitality and off-premise catering for weddings and large events, typically held Friday through Sunday. Chefs prepare and execute planned event menus, maintain food safety and quality, coordinate with event planners, and help with event setup and breakdown. Scheduling is flexible, with a typical shift lasting 11 hours, from 1 p.m. to 1 a.m.

Requirements

Valid driver's license.
Proven experience as a chef in catering, banquet, or event settings.
Knowledge of food safety regulations and best practices.
Physical stamina to stand for extended periods and lift heavy objects.
Ability to handle, prepare, and cook with pork and alcohol.
Embrace a diverse work environment and the company's values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.
Availability to work events typically held Friday through Sunday.

Responsibilities

Prepare and cook food using established recipes and techniques while maintaining consistent, high-quality standards.
Maintain a clean and organized kitchen and follow food safety and sanitation protocols.
Work with event planners to understand event logistics, including venue setup, equipment needs, and timing.
Execute planned event menus, including hors d'oeuvres, salads, entrees, and desserts; plate dishes attractively and serve them at appropriate temperatures.
Respond flexibly and solve problems when last-minute event changes or requests arise.
Clean workstations, break down equipment, and load and unload the truck.