CHEF - CHARTWELLS K-12 FOOD SERVICE

Compass Group•Norwich, CT
•$46,500 - $50,000

About The Position

Chartwells K12 is hiring a Chef for a premiere K12 school district in Norwich, Connecticut. Reporting to the Director, the Chef will lead culinary operations with creativity and precision and promote a safe, sanitary work environment. The role includes creating regular and specialty menus that meet K12 standards, overseeing kitchen staff training and food production, and supporting efficient dining service operations. The position calls for a hands-on culinary leader with experience in institutional and batch cooking, food safety, sanitation, cost control, and presentation.

Requirements

  • Two or more years of culinary or kitchen management experience.
  • Hands-on chef experience.
  • Knowledge of food trends, quality, production, sanitation, cost control, and presentation.
  • Proficiency with computer applications, including Microsoft Office and email systems.
  • Willingness to participate actively in client satisfaction programs and activities.

Nice To Haves

  • Associate degree in culinary arts or equivalent experience.
  • Catering experience.
  • Experience with complex foodservice operations, including institutional and batch cooking.
  • ServSafe certification.

Responsibilities

  • Develop regular and specialty menus in line with K12 standards, adhering to portioning and presentation guidelines.
  • Train kitchen staff in food preparation, equipment operation, and safety protocols, and promote a culture of excellence.
  • Establish and maintain cleaning and maintenance schedules for equipment and work areas.
  • Manage food and supply inventory, optimizing utilization and ensuring vital products are available.
  • Ensure compliance with health and sanitation regulations by following department procedures and participating in audits.
  • Participate in departmental meetings, staff development initiatives, and professional programs to stay current with industry trends.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off, varying by site and state
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Paid Parental Leave
  • Personal Leave
  • Additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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