CHEF - HOURLY (FULL TIME AND PART TIME)

Compass Group•Bowling Green, OH

10d•Onsite

About The Position

Compass Group is hiring full-time and part-time hourly Chefs for its campus team at Bowling Green State University in Bowling Green, Ohio. The Chef directs, coordinates, and evaluates assigned kitchen, food-production, and food-service associates. The role combines food preparation and service with supervision of hourly kitchen associates and responsibility for food quality, inventory, sanitation, safety, and service standards. Schedules vary by day and hours, with details provided during the interview. Culinary experience is required. Applications are accepted on an ongoing basis until openings are filled. Because the position provides services in an educational facility, work may be reduced or paused during winter and summer breaks, potentially resulting in unpaid temporary layoff periods. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates additionally receive medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and/or unpaid time off may also be available in accordance with applicable laws. Shift meals, PTO, and sick time are also noted as perks.

Requirements

Culinary experience is required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Supervise, coordinate, and participate in the work of cooks and other associates preparing, cooking, and serving food.
Ensure food-handling, sanitation, and customer-service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
Prepare high-quality food efficiently according to standardized recipes and production, delivery, and service schedules; serve meals or prepare them for delivery.
Ensure proper food presentation, quality, portion control, and serving temperatures.
Track food use, waste, and consumption to requisition or purchase products.
Receive and inspect products and supplies for quality and quantity and maintain appropriate inventory.
Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
Help select and develop recipes and menus.
Perform other duties as assigned.

Benefits

Shift meal
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Paid time off (PTO)
Sick time
Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and a choice auto and home program
Life insurance and accidental death coverage (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee assistance program (full-time positions)
Flexible spending accounts (full-time positions)
Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws