Sous Chef (Full Time And Part Time)
About The Position
Morrison Healthcare is hiring full-time and part-time Sous Chefs at Texas Children's Hospital North Austin in Austin, Texas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the work of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing food to approved recipes and production standards, overseeing production deadlines and service, and maintaining food safety, sanitation, presentation, and portion-control standards. The Sous Chef also supervises hourly associates, monitors inventory and product usage, and works with customers and supervisors to support effective service. The stated pay range is $24.00 to $27.00 per hour. Schedules are full-time or part-time; days and hours may vary, with AM and PM shifts, and weekends and holidays included.
Requirements
- Previous retail experience is required.
- Previous patient-services experience is required.
- Previous Sous Chef experience in a healthcare setting is required.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Help the Executive Chef prepare and cook foods.
- Coordinate activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.
- Cook and prepare food according to approved recipes and production standards.
- Ensure production deadlines are met based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service in compliance with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries.
- Track product production, consumption, and waste; inform the supervisor when supplies or product are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
