SOUS CHEF (FULL TIME AND PART TIME)

Compass Group•Austin, TX
•$24 - $27•Onsite

About The Position

Morrison Healthcare is hiring full-time and part-time Sous Chefs at Texas Children's Hospital North Austin in Austin, Texas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role requires previous retail, patient services, and sous chef experience in a healthcare setting. Pay is $24.00 to $27.00 per hour. Schedules are full-time or part-time, with variable days and hours, AM and PM shifts, and weekends and holidays included. Morrison Healthcare is part of Compass Group. The company describes its work as nourishing patients, caregivers, and communities while maintaining quality and excellence in food service.

Requirements

  • Previous retail experience in a healthcare setting.
  • Previous patient services experience in a healthcare setting.
  • Previous sous chef experience in a healthcare setting.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
  • Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Store food in designated areas in accordance with corporate, state, and federal food safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation and keep display equipment clean during meal service.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
  • Understand daily menu items and explain them accurately to associates and customers.
  • Keep up with peak production and service hours.
  • Monitor inventory and deliveries; track production, consumption, and waste; and notify the supervisor when supplies or products are low.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical insurance for full-time positions
  • Dental insurance for full-time positions
  • Vision insurance for full-time positions
  • Life insurance/AD for full-time positions
  • Disability insurance for full-time positions
  • Commuter Benefits for full-time positions
  • Employee Assistance Program for full-time positions
  • Flexible Spending Accounts (FSAs) for full-time positions
  • Potential paid and/or unpaid time off in accordance with applicable laws
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